Try this recipe for an Old Fashioned Chocolate Malt.
Recipe by Mimi Council.
![Cold Chocolate Malt Shake with a straw](https://static.wixstatic.com/media/ad0671_bc8b25e247244a1db044b1322eafe004~mv2.jpg/v1/fill/w_980,h_808,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/ad0671_bc8b25e247244a1db044b1322eafe004~mv2.jpg)
![Jar of cold Chocolate Malt Shake with a straw](https://static.wixstatic.com/media/ad0671_30b157e8052945bca640e7d8ab6605ec~mv2.jpg/v1/fill/w_980,h_840,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/ad0671_30b157e8052945bca640e7d8ab6605ec~mv2.jpg)
![](https://static.wixstatic.com/media/ad0671_4c9fb653c26f406d8cbb0d0438d00714~mv2.jpg/v1/fill/w_980,h_777,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/ad0671_4c9fb653c26f406d8cbb0d0438d00714~mv2.jpg)
Old Fashioned Chocolate Malt
Makes 1
255 grams (about 2 large scoops) Straus Family Creamery Vanilla Bean Ice Cream
1/2 cup organic chocolate milk
43 grams Chocolate Ganache (find recipe here)
2 teaspoons King Arthur Malted Milk Powder
Method
Add the ice cream, milk, and last the malt powder sprinkled right on top into a blender.
Blend until smooth and creamy.
High Altitude – Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!
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