Try this easy recipe for Valentine's Day!
Recipe by Mimi Council.
Milk Chocolate Valentine’s Day Lollipops
Makes 6
5 ounces (1 cup) finely chopped organic milk chocolate
10 grams (2 tablespoons) organic unsweetened fine shredded coconut
India Tree’s Nature’s Colors Pink Sprinkles (find here)
Method Have lollipop mold ready with sticks.
In a double boiler, add 80% of the milk chocolate. Melt until it reaches 110°F on a chocolate thermometer. Remove from heat.
Add in remaining milk chocolate, stir to combine completely. Allow temperature to reach 89°F on a chocolate thermometer.
Pour chocolate into lollipop molds. Sprinkle coconut and pink sprinkles on top.
Place in fridge to set, about 1 hour. Remove from fridge and remove from molds.
Package or eat immediately. Store in a cool dry place.
High Altitude – Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!
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